ROASTED BLOOD ORANGES

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I’ve been pretty obsessed with citrus fruits throughout this pregnancy. If you only the the quantity of oranges, pineapple, and grapefruit I’ve eaten… You can imagine my joy upon discovering that blood oranges had arrived in our grocery store! I snapped up a bunch of them a long with some Cara Cara Oranges and decided to roast them. I love roasted grapefruit (I have my recipe for that coming soon too) and thought the blood oranges would do pretty wonderful things under the broiler. They were simple to make and completely delicious.

PIN

ROASTED BLOOD ORANGES

Ingredients.
2 blood oranges
granulated sugar
cinnamon
honey

Directions.
Preheat the oven to 375˚F. Slice the oranges into 6-8 wedges and place them on a baking sheet, standing up. Sprinkle each wedge with a little pinch of sugar and a little sprinkle of cinnamon.

Roast them in the oven for 20 minutes.

Remove the baking sheet from the oven and transfer the orange slices to a plate. Drizzle them with a little honey and enjoy!

PRINTABLE RECIPE.
ROASTED BLOOD ORANGES